Ëó÷åíêî

Ôàìèëèÿ ËÓ×ÅÍÊÎ â óêðàèíñêîé íàðîäíîé ïåñíå:

ÎÉ ÂÈÑÎÊÎ ÑÎÍÖÅ ÑÕÎÄÈÒÜ, À ÍÈÇÜÊÎ ÇÀÕÎÄÈÒÜ

Îé âèñîêî ñîíöå ñõîäèòü,
À íèçüêî çàõîäèòü;
Îé õîäèòü ï³ï ïî â³âòàðþ
Òà ëèñòè ÷èòàº:
«×îìó, ÷îìó ãàëàãàíö³â
Ó öåðêâ³ íåìàº?»
«Îé ÿê æå íàì, íàø áàòþøêà,
Äî öåðêâè õîäèòè, —
Çàãàäóþòü äåñÿò÷èêè
 êëóí³ ìîëîòèòè;
Ùî áðàò êîñèòü, ùî áðàò êîñèòü,
À áàòüêî ìîëîòèòü,
Ñåñòðà ó íàñ îäèíèöÿ,
Òà é òà êèðïè÷ íîñèòü!»
ϳøëè íàø³ æèòà æàòè,
ѳëè ñïî÷èâàòè,
Îçèðíóòüñÿ íàçàä,
Àæ ¿äå Ëó÷åíêî,
Êàí÷óê ðîçïðàâëÿº:
«×îìó, ÷îìó ãàëàãàíö³â
Ïî òðîº íåìàº?»
«Îé ÿê æå íàì, ïàíè÷åíüêó,
Ïî òðîº õîäèòè, —
Ïîêèíóëè ìàëèõ ä³òåé,
ͳêîìó ãëÿä³òè!»
Îé â íàøî¿ Ãàëàãàíø³
Æîâòàÿ ñï³äíèöÿ —
²äóòü íàø³ æ³íêè ç æíèâ³â, —
Âæå ç³éøëà ç³ðíèöÿ;
Ó íàøîãî Ãàëàãàíà
Âèøèâàíà õóñòêà —
Áóäå â íàøèõ Îçåðÿíàõ
Íå ’äíà õàòà ïóñòêà!
Ó íàøîãî Ëó÷åíêà
Á³ëàÿ êîáèëà, —
Îé ïîáèëà ãàëàãàíö³â
Ëèõàÿ ãîäèíà!


ÎÉ ÂÈÑÎÊÎ ÑÎÍÖÅ ÑÕÎÄÈÒÜ, À ÍÈÇÜÊÎ ÇÀÕÎÄÈÒÜ.

Çàïèñàíî çà ÷àñ³â êð³ïîñíîãî ïðàâà íà õóòîð³ Îçåðùèíà, Ëîõâèöüêîãî ðàéîíó, Ïîëòàâñüêî¿ îáë. Äðóêóºòüñÿ çà æóðí. «Êèåâñêàÿ ñòàðèíà», êí. IV, 1899, ñòîð. 6—7.

Ãàëàãàí, Ãàëàãàíøà — âåëèê³ óêðà¿íñüê³ ïîì³ùèêè-êð³ïîñíèêè, ÿê³ ìàëè ò³ëüêè íà Ïîëòàâùèí³ ðÿä ñ³ë; ñåëÿíè-êð³ïàêè íå ðàç ïîâñòàâàëè ïðîòè ¥àëà´àí³â.

Äæåðåëî:
Óêðà¿íñüê³ íàðîäí³ äóìè òà ³ñòîðè÷í³ ï³ñí³. Óïîðÿäíèêè: Ï. Ä. ÏÀÂ˲É, Ì. Ñ. ÐÎIJÍÀ. Ì. Ï. ÑÒÅËÜÌÀÕ. Âèäàâíèöòâî Àêàäå쳿 íàóê Óêðà¿íñüêî¿ ÐÑÐ, ÊȯÂ, 1955, 700 ñ.

Òåìàòè÷í³ ðîçä³ëè:
²ñòîðè÷í³ ï³ñí³
³ò÷èçíÿíà â³éíà 1812 ðîêó. Ñåëÿíñüê³ ðóõè ïåðøî¿ ïîëîâèíè XIX ñò. Ñêàñóâàííÿ êð³ïîñíîãî ïðàâà

Àíäð³é Âàñèëüîâè÷ Ëó÷åíêî – ïîëòàâñüêèé ïîëêîâèé îáîçíèé (1679 - 1684);
Äæåðåëî - http://www.siver-litopis.cn.ua...n04r01.pdf

"Zàïèñú åãî ì(è)ë(î)ñòè ïàíà Ïàâëîâú Ñåìåíîâè÷îâú ïîëêîâíèêà
ïîëòàâñêîãî íà êóïëåíå â Ãàïêè Êóáëèöêîâúíè â Òèø÷èõè äâîðà â Áàòóðèí±
Ðîêó òèñÿ÷à øåñòñîòú îñèì äåñÿò òðåòîãî ì(å)ñ(ÿ)öÿ àâãóñòà äâàäöåòú ïÿòîãî
äíÿ
Ïðåä íàñú Àíäðåÿ Ëó÷åíêà îáîçíîãî ïîëêó Ïîëòàâñêîãî, ïðè áûòíîñòè Ôåäîðà
Æó÷åíêà zíà÷íîãî òîâàðèøà âîéñêîâîãî, Ìûõàéëà Íàùèíñêîãî ñîòíèêà
ïîëòàâñêîãî, Àíäðåÿ Íàùèíñêîãî àòàìàíà ãîðîäîâîãî. Ç óðÿäó òåæú ìåñêîãî Ìûíè
Ïàâëîâè÷à âîéòà, Ïåòðà Þðêåâè÷à áóðìèñòðà è ïðè ìíîãîì îáùîì çíà÷íîìú
òîâàðèñòâó è ìåùàíîâ± ïîëòàâñêèõú....."

Ìîæåò êîìó òî áóäåò ïîëåçíî â ïîèñêå ðîäñòâåííèêîâ:

Ðîññèéñêèé íåêðîïîëü â Åãèïòå
ËÓ×ÅÍÊÎ Àëåêñàíäð, ñêîí÷. 20.2.1920 (ÀØ)

http://www.genealogia.ru/proje...s/egpt.htm

Ìàê³âíèê - òðàäèö³éíà óêðà¿íñüêà ñòðàâà. Àâòîð æèòîìèðÿíêà Îëüãà Ëó÷åíêî. Òåêñò àíãë³éñüêîþ ìîâîþ:

Makiwnyk - Ukrainian Poppyseed Cake
Categories: Ukrainian, Ethnic, Dessert, Cake

Yield: 1 Cake

-Cake-
3/4 Cup poppy seeds
1 1/3 Cup whole milk or water
2 Tb cornstarch
1/3 c Oil
1/2 c Unrefined sugar
1 ts Vanilla
2 tb Lemon or orange zest
2 c Whole wheat pastry flour
1 ts Cinnamon ground
2 1/2 ts Baking powder
-Glaze-
Juice of 1 lemon
1 Tb Splenda

Cake:
Soak poppy seeds in milk or water for 1 hr.
Add cornstarch, oil, sugar, vanilla, zest then stir.
Mix dry ingredients separately. Add
dry ingredients to wet ingredients & mix completely.
Bake in a pre-heated oven at 350 deg-F for 40-45 mins.

Glaze:
Gently heating & stirring lemon juice & Splenda in a small sauce pan.
Spread over cake just before servings.

*NOTE: Traditionally this cake is served with a dried fruit compote

ORIGIN: Olga N. Luchenko, Zhitomir-Ukraine, circa 2003

25 îêòÿáðÿ Âëàäèñëàâà Ëó÷åíêî âûñòóïèëà â Õàðüêîâå ñ ñîëüíûì êîíöåðòîì â ñîïðîâîæäåíèè ìîëîäåæíîãî ñèìôîíè÷åñêîãî îðêåñòðà "ÑËÎÁÎÆÀÍÑÊÈÉ.
ÀÔÈØÀ
25 îêòÿáðÿ - Õàðüêîâ, ÕÌÀÑÎ “Ñëîáîæàíñêèé”, äèðèæåð Âàëåíòèí Óðþïèí, ñîëèñòêà Âëàäèñëàâà Ëó÷åíêî (ñêðèïêà). ×àéêîâñêèé. Êîíöåðò äëÿ ñêðèïêè ñ îðêåñòðîì, Ñèìôîíèÿ ¹ 6 “Ïàòåòè÷åñêàÿ”.

http://www.orkestr.org.ua/inde...=component